Meet the 21st century chefs. They are all SSS 2 Food and Nutrition students of the French Village International College, Badagry, Lagos, Nigeria. The practical class was held on the Tuesday 23rd of November, 2010. The students are MUSTAPHA FALMATA (001), OJEAGA MIMI (002), IDOWU ESTHER (003), AKEWUSOLA RUKAYAT (004), OSINDERO TIWALAYO (005), AKINOLA BOLANLE (006), AKOJENU PEDETIN (007), FATOYINBO OYINADE (008), and AGBAJE TEMITOPE (009).
The aroma from the Food and Nutrition kitchen draws the staff members to pay a visit of which they were all treated to a delicious lunch. The delicacies prepared are semovita and ego elegusi with assorted meats, efo riro with fish; fried rice and pepper chicken; jollof rice with fried meat (beef) and pine-orange drink.
The teacher in charge of Food and Nutrition class is MR. ELESHINMOGUN MOSES, who is a wonderful chef himself.
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